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White Chocolate Strawberry Cheesecake Cookies

A delicious strawberry cookie with a cream cheese base. Egg-free cookies that melt in your mouth.
Prep Time 10 mins
Cook Time 13 mins
Course Snack
Cuisine American
Servings 36


  • 1 cup butter softened, but not too soft.
  • 1 8 oz. package cream cheese softened
  • 1 1/2 cups white sugar
  • 2 1/2 cups flour
  • 1 lemon juice and zest
  • 2 cups dehydrated strawberries crushed
  • 1 cup white chocolate chips


  • Mix together butter and cream cheese until combined. Add sugar.
  • Add flour and lemon juice, mix until well combined.
  • Add crushed dehydrated strawberries.
  • Fold in lemon zest and white chocolate chips.
  • Roll dough into golfball-sized balls. Place on a foil-lined cookie sheet. The cookies do not spread, so you can place them close to each other without them touching.
  • Flatten balls into cookie-shaped circles.
  • Place cookie sheet into an oven heated to 350 degrees. Bake for 13-15 minutes.
  • Place on a wire rack to cool.
  • Enjoy!
Keyword Cookie, Dessert, kid friendly, Snacks