Mix together butter and cream cheese until combined. Add sugar.
Add flour and lemon juice, mix until well combined.
Add crushed dehydrated strawberries.
Fold in lemon zest and white chocolate chips.
Roll dough into golfball-sized balls. Place on a foil-lined cookie sheet. The cookies do not spread, so you can place them close to each other without them touching.
Flatten balls into cookie-shaped circles.
Place cookie sheet into an oven heated to 350 degrees. Bake for 13-15 minutes.
Place on a wire rack to cool.