White Chocolate Strawberry Cheesecake Cookies
A delicious strawberry cookie with a cream cheese base. Egg-free cookies that melt in your mouth.
Ingredients
- 1 cup butter softened, but not too soft.
- 1 8 oz. package cream cheese softened
- 1 1/2 cups white sugar
- 2 1/2 cups flour
- 1 lemon juice and zest
- 2 cups dehydrated strawberries crushed
- 1 cup white chocolate chips
Instructions
- Mix together butter and cream cheese until combined. Add sugar.
- Add flour and lemon juice, mix until well combined.
- Add crushed dehydrated strawberries.
- Fold in lemon zest and white chocolate chips.
- Roll dough into golfball-sized balls. Place on a foil-lined cookie sheet. The cookies do not spread, so you can place them close to each other without them touching.
- Flatten balls into cookie-shaped circles.
- Place cookie sheet into an oven heated to 350 degrees. Bake for 13-15 minutes.
- Place on a wire rack to cool.
- Enjoy!