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No Rise Air Fryer Donuts

Yummy and fast donuts made in the air fryer with a delicious white chocolate ganache glaze. This easy recipe has a healthier option with substituting part of the flour for whole wheat flour.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast, Dessert
Cuisine American
Servings 14
Calories 423 kcal


  • Air Fryer


  • 2 cups milk
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 egg
  • 1 2 1/4 tsp pkg yeast
  • 1 tsp baking powder
  • 2 tsp salt
  • 1/2 tsp baking soda
  • 7 cups flour For healthier version, substitute 3 cups of wheat flour for 3 cups of white flour.
  • 1 cup powder sugar For rolling

White Chocolate Strawberry Ganache Glaze

  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 1 cup dehydrated strawberries


  • Heat milk up to roughly 110 degrees (microwave milk for 1 min. 15 secs in microwaveable bowl or measuring cup).
  • Pour milk into bowl, add yeast. Allow to proof (yeast activation) for a couple minuets. Add in sugar and egg.
  • Add baking powder, salt, and baking soda. Slowly add in flour, mixing until dough leaves side of the bowl. Knead for 3 minutes.
  • Spread out powdered sugar and roll out dough until it is 1/2 an inch thick. Use a large mouthed cup and cut out circles. Press thumb into the middle to make a hole, stretching the hole to desired size.
  • Preheat air fryer for at least 3 minutes at 350 degrees.
  • Spray air fryer baskets with cooking spray. Place donuts into air fryer basket and spray donuts with cooking spray.
  • Cook donuts for 5 minutes.
  • Remove from basket and allow to cool.

White Chocolate Strawberry Ganache Glaze

  • On stove top, place cream, white chocolate chips, and dehydrated strawberries into a pot.
  • Heat ingredients on medium heat until white chocolate chips melt, continually whisking.
  • Turn off heat, Hold one donut at a time and dip top into ganache glaze.
Keyword air fryer, bread, breakfast, Dessert, easy, fast recipe, healthy, treats