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Smoked salmon salad sandwich on a wooden board

Smoked Salmon Salad Sandwiches

Elevate your sandwich game with this delicious smoked salmon sandwich spread. Fast, easy, and cheap to make, it is sure to be a hit at parties or to add some seafood variety to the everyday lunch.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, lunch, Snack
Cuisine American
Servings 4
Calories 441 kcal


  • 1 2.5 oz package of smoked salmon
  • 1/2 cup celery diced
  • 1/4 cup green onions chopped
  • 1/2 cup chopped walnuts (other nuts such as pecans or cashews can be used)
  • 1 tbsp minced garlic
  • 3 tbsp mayonnaise or Greek yogurt
  • 1/2 tsp pepper, Montreal Steak seasoning, or lemon pepper (optional)
  • 4 Croissants or 8 slices of white, wheat, or sour dough bread
  • 1 cup baby spinach leafs or lettuce


  • In a small mixing bowl combine smoked salmon, celery, green onions, walnuts and garlic.
  • Then add mayonnaise or Greek yogurt until all ingredients are combined. If a thinner, more spreadable mixture is desired, add another table spoon of mayonnaise or Greek yogurt.
  • If extra seasoning is desired, add it to the mixture and then mix until combined.
  • Slice croissant rolls into half. Place 2-3 spinach leaves on sliced croissant roll, topping it with 2-3 tablespoons of smoked salmon salad mixture. Place other half of croissant roll on top.
  • Store unused mixture in the refrigerator.
  • Enjoy with soup or salad!


The flavoring from the smoked salmon helps to season this salad. However, if more seasoning is required be careful to avoid anything that adds too much extra salt. 
Keyword easy, fast recipe, snack